摘要
概述了饮食业油烟的危害,分析了目前常用或新兴的几种饮食业油烟净化技术及应用前景。
The paper summarizes the harms of cooking oil fumes (COFs) in catering services, analyzes the COFs purifyingtechnology and application foreground in the common use or new catering services at present time.
作者
赵启超
朱浩然
ZHAO Qi-chao;ZHU Hao-ran(China National Center for Quality Supervision and Test of Environmental Protection Products, Shijiazhuang 050091;Shijiazhuang Luquan District Environmental Protection Bureau, Shijiazhuang 050091, China)
出处
《中国环保产业》
2016年第11期23-25,共3页
China Environmental Protection Industry
关键词
饮食业油烟
净化方法
应用现状
cooking oil fumes of catering services
purifying measure
application status
