基于“危害分析和关键控制点”体系的中药材质量安全研究

Study on TCM Quality and Safety Based on HACCP System

本文阐述了目前我国中药材质量安全问题现状,着重探讨了中药材生产过程中的质量安全控制,并将"危害分析和关键控制点"体系应用于中药材生产过程中,对其生产的全过程进行危害分析,确定中药材生产过程中的关键控制点,并提出相应的控制措施,以实现对危害因素的有效监管与控制,确保中药材的质量安全。

This article described the current status of problems in quality and safety in TCM industry. It also emphatically discussed the quality and safety control in TCM production process. In addition, this article used the HACCP (Hazard Analysis and Critical Control Points) system to conduct a hazard analysis on TCM production process and determined the critical control points, and carried out the corresponding control measures, with a purpose to realize effective regulation and control of hazard factors and ensure TCM quality and safety.