摘要
我当餐厅糕点主厨那会儿，最喜欢的时刻之一就是看着上早班的那帮厨房伙计们提前到岗。这些厨师看上去一副刚一起床就爬上了火车的模样(这是因为，嗨，你每天的工作正是如此)。早到的人都是那些珍视早晨那片刻宁静的人。
As a restaurant pastry chef, one of my favorite moments was watching the arrival of the kitchen staff in the morning before their shift2). These cooks look like they rolled right out3) of bed and onto the train (because, well, that's what you do). The early arrivers are those who treasure those few minutes of silence.
