摘要
以新疆建设兵团农三师五十团冬枣为试材,研究冬枣采后及时预冷及不同流通方式对常温货架期品质的影响。结果表明:与对照组常规流通方式对比,冬枣预冷至0℃结合0℃冷藏车运输能维持果实货架期硬度,抑制货架期可溶性固形物含量的升高,抑制冬枣货架期转红,延缓冬枣的后熟,维持冬枣货架期品质,保证商品价值。
Using Dongzao ju jube from the Xinjiang 50th group as experiment meatuials, the effects of pre-cooling combined with different circulation methods on quality of Dongzao jujube during shelf-life were investigated. The results showed that pre-cooling to 0益 combined with 0益 refrigerator car circulation of jujube can maintain the fruit hardness, inhibit the soluble solids content increase, and inhibit the fruit turn red, delay the ripening, maintain the quality of shelf-life of ju jube to ensure the value of goods.
作者
杨相政
代丽群
王新
应园
贾连文
吕平
YANG Xiang-zheng;DAI Li-qun;WANG Xin;YING Yuan;JIA Lian-wen;LV Ping(Jinan Fruit Research Institute, All China Federation of Supply & Marketing Co-operatives, Jinan 250014, China;Jiangxi Agricultural University, Nanchang 330045, China)
出处
《中国果菜》
2016年第11期1-3,共3页
China Fruit & Vegetable
基金
基金项目:果蔬产地快速预冷设备高效利用技术集成创新与示范(2015GA184002)
关键词
冬枣
预冷
流通方式
货架期品质
Dongzao ju jube
pre-cooling
circulation methods
shelf-life quality
