调味品工艺学实验教学改革与探索

Reform and Exploration of Experimental Teaching of Condiment

实验教学是调味品工艺学课程的重要部分,通过对近年来教学情况的分析,针对实验教学中存在的问题,从优化实验课程内容、实验教学管理与组织模式及实验考核方式等方面进行探索和改革。提高调味品工艺学的实验教学质量,加深学生对调味品工艺学实验课程的认识与掌握,培养适应社会需求的创新型人才。

Experimental teaching is an important part of the course technology of condiment,through the analysis of the teaching situation in recent years,aiming at the problems in experiment teaching,the teaching content optimization experiment,experimental teaching management and organization mode and the assessment methods of exploration andreform. To improve the experimental teaching quality of condiment technology,deepen students' understanding andmastery of the experimental course of condiment technology and cultivate innovative talents to meet the needs of the society.