摘要
该文的主要研究内容是我国现行食品类国家标准中采用国际标准的情况,结合课题所在的背景,深入调查研究我国食品类国标的现状以及存在的问题,比如说,标准未能按要求予以修订或确认,标准的适用性与实际状况欠吻合,标准短缺等。该文将对标准相关的概念进行详细的阐述,根据课题需要制定统计调查表,将调查过的国家标准记录在内;根据调查结果进行数据分析,针对我国标准目前存在的问题结合自己的想法给予相应的改进对策及建议。
The main content of this paper is to researchthe applicationof international standards in China’s current nationalfood standards,according to the background,deeply probe the present situation of China’s food standards and the existingproblems,for example,standards can’t be amended or confirmedaccording to the requirements,the shortage of theapplicability of standards and the shortage of the number of standards.In what follows,related concepts will be explainedin detail,a statistical questionnaire will be developedaccording to the needs of this research and national standards will berecorded in it.Thengive the corresponding improvement measures and suggestionsaccording to the resultsof data analysis,aiming at the existing problems of China’s standard combined with my own ideas.
作者
马瑞雪
赵佳乐
王敏华
Ma Ruixue;Zhao Jiale;Wang Minhua(China Jiliang University,Hangzhou Zhejiang,310000,China)
出处
《科技资讯》
2016年第36期220-223,225,共5页
Science & Technology Information
基金
浙江省大学生科技创新活动计划-新苗人才计划(2015R409025)
关键词
国家标准
食品安全
标准化
国际标准
National standards
Food safety
Standardization
International standards
