摘要
本文分析了目前果品贮藏业稳步发展,加工业以健康安全为先的果品贮藏加工产业发展现状和重点。在此基础上,提出了大力发展果品产地初加工、绿色和低碳果汁及饮料,加强高值加工、质量安全控制与标准化体系建设的加工业发展方向;以科技创新驱动、整合产业链、特色易腐水果贮藏保鲜、完善先进技术设备、加强人才团队建设为重点的果品贮藏业发展方向。
In this article,the author analysed development status and focus of fruit storage and processing industry.Atpresent,fruit storage industry has developed steadily,and processing industry is based on health and safety.On this basis,the paper put forward the development direction.Processing industry development direction is to strive to develop primaryprocessing,to develop green and low carbon fruit juice and beverage,to strengthen the processing of high value,to buildthe system of quality control and standardization system.Fruit storage industry development direction is driven by scientificand technological innovation,integration of industrial chain,characteristics of perishable fruit storage and preservation,improvment the advanced technology and equipment,construction of talent team as the focus.
作者
宋烨
李继兰
初乐
SONG Ye;LI Ji-lan;CHU Le(Jinan Fruit Research Institute, All China Federation of Supply & Marketing Co-operatives, Jinan 250014, China)
出处
《中国果菜》
2017年第3期1-5,共5页
China Fruit & Vegetable
关键词
果品
贮藏
加工
现状
发展趋势
Fruit
storage
processing
current situation
development trend