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塑化剂对食品安全的影响 被引量:3

The Effect of Plasticizer on Food Safety
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摘要 本文从实际出发,阐述了塑化剂的理化性质及其危害,并有针对性的提出了相应的应对措施。 The physical and chemical properties and harm of plasticizing agent are expounded and thecorresponding countermeasures are put forward in this paper.
作者 安然 An Ran(Tongliao Institute of Food and Drug Control , Tongliao 028000, China)
出处 《现代食品》 2017年第4期26-27,共2页 Modern Food
关键词 塑化剂 食品安全 理化性质 Plasticizer Food safety Physicochemical property
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