摘要
本文从实际出发,阐述了塑化剂的理化性质及其危害,并有针对性的提出了相应的应对措施。
The physical and chemical properties and harm of plasticizing agent are expounded and thecorresponding countermeasures are put forward in this paper.
作者
安然
An Ran(Tongliao Institute of Food and Drug Control , Tongliao 028000, China)
出处
《现代食品》
2017年第4期26-27,共2页
Modern Food
关键词
塑化剂
食品安全
理化性质
Plasticizer
Food safety
Physicochemical property