摘要
食品生产加工是食品生产行业最重要的部分,监管食品饮料生产加工对于食品市场稳步发展和保障食品安全来说尤其重要。因此,我国应加大对食品监管的力度,进而保障公民的健康。本文将探析食品饮料加工生产质量安全监管问题,并提出相应的解决措施,希望能为食品行业人员带来启发。
The food production and processing is the most important part in the food production industry,the food and beverage production and processing regulation for food market steady development andguarantee food safety is particularly important.Therefore,China should increase the strength of supervisionon food and protect citizen's health.In this paper,the regulation of the quality and safety of food and beverageprocessing production has carried on the analysis and proposed the corresponding solution measures,hopingto inspire the food industry personnel.
作者
冯雪红
Feng Xuehong(Tiandi No.1 Beverage Co., Ltd., Jiangmen 529000, China)
出处
《现代食品》
2017年第4期28-29,共2页
Modern Food
关键词
食品饮料
加工生产
质量安全
控制
Food and beverage
Processing production
Quality safety
Control