黑豆制作风味酱油豆加工技术

Processing Technology of Black Soybean Sauce Production

本文介绍了小规模食品生产企业制作黑豆风味酱油豆的具体方法,此方法操作简便,不需要复杂的设备,制作出的酱油豆风味可口、甜咸适宜,且具有独特的发酵豆香味,适合作为一种人们喜爱的发酵豆制品进行市场推广,适合小型食品厂的生产和销售。

This paper introduces the method of small scale food production enterprises producing blackbeans soy sauce flavor,this method is simple and does not require sophisticated equipment to producesoy beans,sweet and salty flavor and delicious,suitable,and has a unique flavor of fermented soybean,fermented soy products suitable as a popular market promotion,suitable for small their food factory productionand sales.