摘要
本文探讨如何提高面点烹饪实训教学有效性的对策,分局多年来在面点烹饪实训教学中的经验研究教学改革相关内容。
In this paper the author discussed the actual teaching effectiveness of countermeasuresabout how to improve the pastry cook,as well as made the teaching reform in pastry cooking practice teachingexperience for many years.
作者
嵇娟娟
Ji Juanjuan(Jiangsu Yangzhou Commercial Vocational School, Yangzhou 225000, China)
出处
《现代食品》
2016年第20期54-55,共2页
Modern Food
关键词
面点教学
实践课堂
有效性
改革
Pastry teaching
Practice classroom
Effectiveness
Reform
