番茄皮保健蛋糕的工艺研究

Research on the Technology of Tomato Peel Health Cake

本文以面粉、糖、番茄皮渣粉为主要原料制作番茄皮保健蛋糕,通过正交实验得到的优化最佳工艺条件为:100 g低筋面粉中,添加鸡蛋210%,糖10%,番茄皮粉15%,搅打时间14 min。蛋糕成品表面金红、有光泽,质地松软、有弹性,口感鲜香微甜,略带番茄味。

This paper takes flour,sugar and tomato peel powder as the main raw material to producttomato peel health cake.By optimizing,the optimum technological condition is:100g of flour,add egg210%,sugar10%,tomato peel powder15%,whipping time12min.The cake finished surface gold,shiny,soft,elastic,slightly sweet taste delicious with tomato flavor.