摘要
本文围绕如何提高高职西点工艺教学质量展开讨论,通过培养学生兴趣和科学合理的教学方法促进教学质量的提高。
The paper discusses how to improve the teaching quality of Western-style Food Technology in higher vocational Collges and how to promote the improvement of teaching quality by cultivating students' interest and scientific and rational teaching methods.
作者
刘鑫鑫
Liu Xinxin(Tourism College of Zhejiang , Hangzhou 311231, China)
出处
《现代食品》
2016年第18期42-43,共2页
Modern Food
关键词
高职
西点工艺
教学质量
Higher vocational collges
Western-style food technology
Teaching quality
