优化甘薯渣同步糖化发酵生产酒精工艺

Optimization of Sweet Potato Residue Synchronous Saccharification Fermentation Alcohol Production Technology

近年来,为了响应资源节约型社会的建设要求,淀粉行业开始注重甘薯渣的开发和利用,并成功地利用甘薯渣通过发酵工艺制备酒精。基于此,主要介绍甘薯渣同步糖化发酵生产酒精的工艺,并对工艺进行优化研究。

In recent years, in response to the construction of a conservation-minded society, starch industry began to pay attention to the development and utilization of sweet potato residue, and successful use of sweet potato residue by alcohol fermentation process preparation. Based on this, this paper mainly introduced the sweet potato residue synchronous saccharification fermentation alcohol production technology,and optimized the process research.