摘要
利用电子鼻结合化学计量法对羊奶中的蛋白质掺假进行定性和定量的研究。用电子鼻检测掺入了不同蛋白质物质的羊奶,采用主成分分析、线性判别分析对电子鼻响应值进行定性分析,采用线性回归分析、Fisher判别分析以及K-最邻近值分析对电子鼻响应值进行定量分析。结果表明:主成分分析和线性判别分析都能够区分不同类别的掺假样品。线性回归分析的决定系数为84.5%,表明回归方程估测可靠程度较高。Fisher判别分析的原始分类的正确率达到100.0%,交叉验证的正确率为98.2%,说明其预测结果较好。K-最邻近值分析对训练集的分类正确率达到95.1%,对验证集的分类正确率为97.1%,说明模型的预测结果良好。说明应用电子鼻技术检测羊奶中的蛋白质掺假具有一定的可行性。
Goat milk adulterated with proteins was qualitatively discriminated and quantitatively analyzed using electronic nose combined with chemometric methods.Milk samples adulterated with different proteins were detected by electronic nose and then the response values were analyzed qualitatively by principal component analysis(PCA),and linear discriminant analysis(LDA)and quantitatively by linear regression analysis,Fisher discriminant analysis(FDA)and K nearest neighbor(KNN)analysis.The results showed that PCA and LDA were able to distinguish different adulterants.The determination coefficient of linear regression analysis was84.5%,indicating high reliability of the regression equation.The accuracy of the original classification by FDA reached100.0%,and the accuracy of cross validation was98.2%,indicating good predication performance.The classification accuracy of the training set by KNN analysis was95.1%,and the classification accuracy of the validation set was97.1%,indicating good prediction performance of the model.All of these results showed that it is feasible to apply electronic nose technology in recognition of protein adulteration in goat milk.
作者
贾茹
张娟
王佳奕
丁武
JIA Ru;ZHANG Juan;WANG Jiayi;DING Wu(College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2017年第8期308-312,共5页
Food Science
基金
陕西省社发攻关项目(2013k13-04-10)
国家自然科学基金面上项目(31172236)
关键词
羊奶
蛋白质掺假
电子鼻
化学计量法
goat milk
protein adulteration
electronic nose
chemometric methods