“食品安全检测技术”实验课程教学研究与改革的探索

Research and Reform on the Experimental Teaching of "Food Safety Inspection Technology"

本文分析了开展"食品安全检测技术"实验教学研究与改革的必要性,在对实验课程体系进行梳理的基础上,重点介绍了高效液相色谱法测定食品中苯甲酸和山梨酸实验项目的教学方式和内容的改革方案,列举了获得的教改成果。

This paper analyzes the necessity of research and experiment teaching reform of''food safety inspection technology",based on analyzing the experimental curriculum system,this paper mainly introduces the reform scheme determination of benzoic acid and sorbic acid in the experimental project teaching method and content by HPLC,lists the obtained reformresults.