摘要
本文结合食品质量与安全专业的特点,通过一系列的改革措施,如重构授课内容、改革教学模式、改进教学方法等,以期可以达到提高传染病学教学效果的目的。
This paper combines the characteristics of food quality and safety features,and through a series of reform measures,such as the reconstruction of teaching content,reform of teaching mode,improve teaching methods and so on,which can achieve the purpose of improving the teaching effect of infectious diseases.
作者
杨兴东
范素菊
安进
YANG Xing-dong;FAN Su-ju;AN Jin(College of Life Science and Agriculture,Zhoukou Normal University,Zhoukou,Henan 466001,China;College of Agriculture and Animal Husbandry Engineering,Zhoukou Vocational and Technical College,Zhoukou,Henan 466001,China;Zhoukou Animal Husbandry Bureau,Zhoukou,Henan 466001,China)
出处
《教育教学论坛》
2017年第20期200-201,共2页
Education And Teaching Forum
基金
2014年度河南省高等教育教学改革研究项目(2014SJGLX427)
关键词
食品质量与安全
传染病学
教学模式
教学方法
food quality and safety
infectious disease
teaching mode
teaching method
