摘要
目的:探讨苓桂半夏汤加味治疗反流性食管炎的疗效。方法:收治反流性食管炎患者164例,采用苓桂半夏汤加味治疗,观察治疗效果。结果:总有效率93.90%。结论:苓桂半夏汤加味治疗反流性食管炎的疗效显著。
Objective:To explore the clinical effect of modified Fuling Banxia decoction in the treatment of reflux esophagitis.Methods:164patients with reflux esophagitis were selected.They were treated with modified Fuling Banxia decoction.We observedthe therapeutic effect.Results:The total effective rate was93.90%.Conclusion:The clinical effect of modified Fuling Banxiadecoction in the treatment of reflux esophagitis was significant.
作者
刘刚
陈宝财
张丽丽
康玉杰
Liu Gang;Chen Baocai;Zhang Lili;Kang Yujie(Integrated Traditional Chinese and Western Medicine Hospital of Cangzhou City 061000;Cangzhou Medical College 061000;Internal Medicine,Mumendian Hospital of Qingxian 062650;Cangxian Xingji Hospital 061021)
出处
《中国社区医师》
2017年第16期89-89,91,共2页
Chinese Community Doctors
关键词
苓桂半夏汤
反流性食管炎
疗效
Fuling Banxia decoction
Reflux esophagitis
Clinical effect
