中药煎煮之常规与特殊一二

The conventional and special preparation of TCM medicine

对中药常规煎煮过程中煎煮器具、先煎、后下、浸泡、加水量、煎煮温度、时间等内容进行了阐述,指出一些特殊中药,如附片、小白附子煎煮时的要点。

In the course of decocting process of conventional TCM medicine,the contents of decocting instrument,decocting,postharling,soaking,water adding,boiling temperature and time are expounded;and some special TCM medicine,such as Fupian,Xiaobaifuzi with importance were pointed out.