摘要
本研究中,选取市场上销售的部分冷冻食品微生物抽样检测,结果发现102份样品中,细菌总数和大肠菌群超标的超标率分别达到81.37%和21.56%,食品卫生合格率较低。在今后生产加工中,各级食品卫生监督部门要加强监管,把好生产的每一个环节。
In this study,some samples of frozen food were collected and tested.The results showed that the total bacterial count and the excess rate of coliform bacteria exceeded81.37%and21.56%respectively in102samples,and the qualified rate of food hygiene was low.In the future production and processing,food hygiene supervision departments at all levels to strengthen supervision,the production of every link.
作者
方梦渔
郭飞
Fang Mengyu;Guo Fei(Shanghai Gerry Product Testing Co., Ltd. Key Laboratory of Quality and Safety Control of Horticultural Products of Ministry of Agriculture, Shanghai 201210, China)
出处
《现代食品》
2017年第14期90-92,共3页
Modern Food
关键词
冷冻食品
微生物
检测
报告
Frozen food
Microbiological
Testing
Report
