摘要
紫苏是一种唇形科一年生草本植物,属于既可入药,又可食用的植物,在我国有着悠久的栽种历史,遍布全国各处。紫苏籽油作为一种药食两用的植物油,有着抗衰老、降血脂、防癌等诸多功效,对人体有极大好处。笔者在本文中主要从提取方法、化学成分和保健功能等方面对紫苏籽油展开介绍并分析,最后探讨其开发前景。
Perilla is a kind of annual herbaceous plant of the genus,belonging to both edible andmedicinal plants,it has a long history in china,all over the country.Perilla seed oil,as a kind of medicine andedible vegetable oil,has many functions,such as anti-aging,reducing blood fat,preventing cancer and so on.In this paper,the extraction,chemical composition and health function of perilla seed oil are introduced andanalyzed,finally,the development prospect is discussed.
作者
江东文
黄佳佳
蓝少鹏
杜冰
Jiang Dongwen;Huang Jiajia;Lan Shaopeng;Du Bing(Guangzhou Food and Drug Administration Accreditation Center, Guangzhou 510000, China;Guangdong Food and Drug Career Academy, Guangzhou 510520, China;Puning Huapeng Food Co., Ltd., Puning 515300, China;South China Agricultural University, Guangzhou 510642, China)
出处
《现代食品》
2017年第6期1-3,共3页
Modern Food
基金
揭阳市产学研结合项目"紫苏油加工关键技术及其潮汕传统特色食品中的应用"(编号:201362)
关键词
紫苏籽油
提取方法
化学成分
保健功能
Perilla seed oil
Extraction method
Chemical composition
Health function
