摘要
时间分辨荧光技术是一种较新的检测技术,在食品品质检测领域有诸多应用。本文简述了时间分辨荧光技术的基本原理及特点,指出该技术进行的是荧光发射的动态性测量,可以获得荧光发射过程的细节信息。在此基础上综述了时间分辨荧光技术在食品品质分析中的应用,并提出其在食用植物油品质分析中的应用方案,最后展望了时间分辨荧光技术在食品品质检测领域的应用前景。
Time-resolved fluorescence technique is a relatively new technique that has many applications in the field of food quality detection.This review outlines the principle and features of time-resolved fluorescence technique,and pointed out that this technique allows dynamic measurement of fluorescence emission to obtain detailed information.Moreover,its applications in food quality analysis are also summarized and some strategies for its application are put forward for quality analysis of vegetable oil.At last,we conclude with some perspectives on the future application of time-resolved fluorescence technique in the field of food quality detection.
作者
陈晖
祁兴普
郭丽
李峰
陆道礼
陈斌
CHEN Hui;QI Xingpu;GUO Li;LI Feng;LU Daoli;CHEN Bin(School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;Jiangsu Agri-Animal Husbandry Vocational College, Taizhou 225300, China;Affiliated Hospital of Jiangsu University, Zhenjiang 212001, China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2017年第15期250-255,共6页
Food Science
基金
国家自然科学基金面上项目(31271874)
关键词
时间分辨荧光
动态测量
品质分析
植物油
time-resolved fluorescence technique
dynamic measurement
quality analysis
vegetable oil
