果胶的胶凝性质及应用

The Gelling Properties and Application of Pectin

本文综述了果胶的分类及其存在形态、胶凝性质等。根据果胶形成的不同胶凝类型,分析了高甲氧基果胶和低甲氧基果胶的胶凝性质及特点,介绍了果胶在食品工业、医药工业及其他行业中的应用,并对果胶的应用前景进行了展望。

This paper summarized the classification and existence morphology and gelling properties.According to thedifferent types of pectin gel formation,the gelation properties and characteristics of high methoxyl pectin and low methoxylpectin were analyzed.Then this paper introduced the application of pectin in the food industry,pharmaceutical industryand other industries,and discussed the application prospect of pectin.