基于体验经济下的苏式糕点造型创新设计方法研究

STUDY ON MODELING INNOVATIVE DESIGN METHOD OF SUZHOU PASTRY IN EXPERIENCE ECONOMY

在体验经济背景下,以增强苏式糕点造型设计的体验性为目标,改进苏式糕点现有造型设计问题,探索造型设计新方法。通过体验设计的思维和方法,对苏式糕点造型设计的现有问题进行分析,结合相关案例分析,整合注重体验的苏式糕点造型创新设计方法。体验经济下苏式糕点造型创新设计的方法,要以用户为中心,提高糕点造型设计的体验性,带来更好的消费体验。

With the advent of the experience economy,the demand forconsumption has changed from material consumption demand to spiritualconsumption demand and develops a user centered design.Under the experienceeconomy,the modeling design of Suzhou pastry should be integrated into the multileveland all-round experience factors to provide users with a better consumerexperience.Through the thinking and methods of experience design,this paperanalyzes the existing problems in the design of Suzhou pastry,and combines withthe relevant case analysis to integrate the modeling innovative design method ofSuzhou pastry,in order to enhance the experience of Suzhou pastry modelingdesign and improve the existing design problem of Suzhou pastry.