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Development of liquid-nitrogen-cooling friction stir spot welding for AZ31 magnesium alloy joints 被引量:2

Development of liquid-nitrogen-cooling friction stir spot welding for AZ31 magnesium alloy joints
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摘要 A liquid-nitrogen-cooling friction stir spot welding(C-FSSW) technology was developed for welding AZ31 magnesium alloy sheets. The liquid-nitrogen cooling degraded the deformability of the welded materials such that the width of interfacial cracks increased with increasing cooling time. The grain size of the stirred zone(SZ) and the heat-affected zone(HAZ) of the C-FSSW-welded joints decreased, whereas that of the thermomechanically affected zone(TMAZ) increased with increasing cooling time. The maximum tensile shear load of the C-FSSW-welded joints welded with a cooling time of 5 or 7 s was larger than that of the friction stir spot welding(FSSW)-welded joint, and the tensile shear load decreased with increasing cooling time. The microhardness of the C-FSSW-welded joints was greater than that of the FSSW-welded joint. Moreover, the microhardness of the SZ and the HAZ of the C-FSSW-welded joints increased, whereas that of the TMAZ decreased, with increasing cooling time. A liquid-nitrogen-cooling friction stir spot welding(C-FSSW) technology was developed for welding AZ31 magnesium alloy sheets. The liquid-nitrogen cooling degraded the deformability of the welded materials such that the width of interfacial cracks increased with increasing cooling time. The grain size of the stirred zone(SZ) and the heat-affected zone(HAZ) of the C-FSSW-welded joints decreased, whereas that of the thermomechanically affected zone(TMAZ) increased with increasing cooling time. The maximum tensile shear load of the C-FSSW-welded joints welded with a cooling time of 5 or 7 s was larger than that of the friction stir spot welding(FSSW)-welded joint, and the tensile shear load decreased with increasing cooling time. The microhardness of the C-FSSW-welded joints was greater than that of the FSSW-welded joint. Moreover, the microhardness of the SZ and the HAZ of the C-FSSW-welded joints increased, whereas that of the TMAZ decreased, with increasing cooling time.
出处 《International Journal of Minerals,Metallurgy and Materials》 SCIE EI CAS CSCD 2017年第10期1169-1176,共8页 矿物冶金与材料学报(英文版)
基金 financially supported by the National Natural Science Foundation of China (No.51375511) the Research Program of Basic Research and Frontier Technology of Chongqing of China (No.cstc2016jcyj A0167) the Science and Technology Project in the Field of Social Development of Shapingba District of Chongqing of China (No.SF201602) the Key Industry Technology Innovation Fund of Science and Technology Development Board of Xiangcheng District of Suzhou of China (No.XJ201608) the Science and Technology Project of Beibei District of Chongqing of China (No.2016-27) the Fundamental and Advanced Technology Research Funds of Chongqing (No.cstc2015jcyjBX0103)
关键词 MAGNESIUM alloy liquid nitrogen COOLING friction STIR SPOT welding microstructure mechanical property magnesium alloy liquid nitrogen cooling friction stir spot welding microstructure mechanical property
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