摘要
作为食品添加剂的一种,人工合成食品甜味剂与人们的生活息息相关,其安全质量问题关系消费者的身体健康。本文阐述食品甜味剂的基本属性,并分析人工合成甜味剂及其检测技术的研究进展,以期为完善食品添加行业安全规范提供有价值的参考。
As a food additive,synthetic sweeteners are closely related to people’s life.The safety and quality issues are related to the health of consumers.This paper described the basic properties of food sweeteners,and analyzed the research progress of synthetic sweeteners and their detection techniques,in order to provide valuable reference for improving the food safety regulations.
作者
冯海静
Feng Haijing(Beijing Center for Physical and Chemical Analysis, Beijing 100089, China)
出处
《现代食品》
2017年第22期24-26,共3页
Modern Food
关键词
人工合成食品甜味剂
食品添加剂
检测技术
Artificial synthesis food sweetening agent
Food additive
Testing technology