摘要
随着乳酸菌技术的发展,研发人员将乳酸菌技术与蛋、蛋制品的生产进行有效融合,利用乳酸菌改善蛋和蛋制品的质量,促使蛋和蛋制品发挥更高的效用,改善人体健康情况。人是社会发展的主体,保证人体健康,才能促进社会发展,而社会的发展也才具有意义。乳酸菌本身有益于人体健康,将其与蛋、蛋制品结合,在人体健康方面可以发挥出更大的作用。
With the development of technology of lactic acid bacteria,lactic acid bacteria,technology R&D personnel with eggs,egg products production effectively,improve the quality of eggs and egg products by lactic acid bacteria,the eggs and egg products play a higher utility,the improvement of human health.Man is the main body of social development,and the premise of ensuring human health can promote the development of society,and the development of society has significance.Lactic acid bacteria itself is beneficial to human health,and it is combined with egg and egg products,which can play a greater role in human health.
作者
曾生林
Zeng Shenglin(Wuqiong Food Co., Ltd., Chaozhou 515726, China)
出处
《现代食品》
2017年第22期87-89,共3页
Modern Food
关键词
乳酸菌
蛋
蛋制品
Lactic acid bacteria
Egg
Egg products
