酸牛奶质量检测中的食品质量感官分析技术的应用

Application of Food Quality Sensory Analysis Technology in Quality Inspection of Sour Milk

酸牛奶可以被简单地定义为以乳粉或者新鲜牛乳作为原料,经过乳酸菌发酵支撑的产品。本文主要运用食品质量感观分析技术来对酸牛奶的质量进行检测,并给出具体的结果和分析,探讨食品质量感观分析技术在酸牛奶质量检测中的重要应用价值。

The sour milk can be simply defined as the milk or fresh milk as raw materials,through the fermentation of lactic acid bacteria support products.The main use of food quality and sensory analysis technology to the quality of yoghurt were detected,and gave the specific results and analysis,to explore the quality of food sensory analysis the application value of technology in acid milk quality detection.