基于“翻转课堂”的发酵食品工艺学创新创业课程的建设

The Construction of Innovation and Entrepreneurship Curriculum System of Fermented Food Technology Based on the "Flipped Classroom"

本文阐述了"翻转课堂"在我校食品科学与工程专业"发酵食品工艺学"教学中的设计和开展情况,并在此基础上建立了多层次、立体化、全覆盖的"发酵食品工艺学"创新创业教育课程体系,对进一步加强培养具有较强创新创业能力的应用型人才起到了极大的促进作用。

The"Flipped Classroom"was applied to the"Fermented Food Technology"course in Food Science and Engineering major in our school and this paper was explained the design and development of"Flipped Classroom".Furthermore,the multi-level,three-dimensional and fully covered"Fermented Food Technology"innovation and entrepreneurship curriculum system was established.Through the curriculum construction,it was very helpful to further strengthen the training of applied talents with strong innovation and entrepreneurial ability.