摘要
介绍紫薯、山药、香芋等蔬菜面包的营养特性、工艺和配方研究进展,分析蔬菜面包的市场发展前景,综述其他品种蔬菜面包的研究情况,为开发蔬菜面包和丰富面包品种提供参考和借鉴。
This paper introduced the research progress in the aspects of nutritive peculiarity,process and recipe of vegetable bread such as purple sweet potato,Chinese yam and purple jam,analyzed the prospect of market development of vegetable bread,and summarized research and production status of other kinds of vegetable bread,in order to provide consultation and reference for developing vegetable bread and riching the varieties of bread.
作者
段春影
周宇佳
方天宇
苏慧
郭玲玲
DUAN Chunying;ZHOU Yujia;FANG Tianyu;SU Hui;GUO Lingling(Management Engineering Department Qiqihar Institute of Engineering, Qiqihar Heilongjiang 161005, China)
出处
《农业科技与装备》
2017年第8期47-48,共2页
Agricultural Science & Technology and Equipment
基金
黑龙江省大学生创新创业训练计划项目(201712729022)
关键词
蔬菜面包
紫薯
香芋
山药
配方
vegetable bread
purple sweet potato
purple jam
Chinese yam
recipe
