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浙江省食品企业社会责任缺失现状研究及对策

Research and Countermeasures on the Lack of Social Responsibility of Food Enterprises in Zhejiang Province
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摘要 食品行业事关民生,前端联系着农业生产,末端联系着消费群体,且与社会、环境有着千丝万缕的联系,一旦其中某一环节出现问题,将会对社会乃至国家生产安全产生不可逆转的影响。然而,近年来,食品行业乱象不断曝光,从企业内部管理到产品质量安全都存在着漏洞。究其原因,食品行业群体性企业社会责任缺失是其首要的,这其中不乏知名度高并且注重企业形象的大企业。因此,出台针对食品行业群体性企业社会责任缺失的治理标准刻不容缓。 The food industry is related to the livelihood of the people,which connected to the agricultural production,consumers,and is closely related to the society and environment.Once part of the problem occurs,it will also impact on the social and national production safety.However,in recent years,the food industry chaos continued exposure,leaks exist from the enterprise internal management to product quality and safety.When we try to look side for the reason,the lack of corporate social responsibility of food industry group is the primary motivation,those international enterprises are also creators of a bad precedent.Therefore,it is urgent to introduce the governance standards for the lack of social responsibility for the food industry.
作者 何捷 He Jie(Zhejiang Institute of Economics and Trade, Hangzhou 310018, China)
出处 《现代食品》 2017年第24期32-34,共3页 Modern Food
基金 2016年浙江省教育厅访问学者项目"食品行业群体性企业社会责任缺失的治理机制研究--以浙江省为例"(编号:FX2016111)的研究成果
关键词 食品企业 社会责任 评价体系 治理机制 Food enterprises Social responsibility Evaluation system Governance mechanism
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