摘要
本文根据桶装水的工艺流程,分析桶装水中产生铜绿假单胞菌的原因。根据原因,从企业管理、工艺流程控制及环境监控3个方面提出控制桶装水中铜绿假单胞菌的方法。
In this paper,the causes of pseudomonas aeruginosa produced were analyzed according to the technological process of barreled water.According to the reasons,proposed the method of controlling the pseudomonas aeruginosa from three aspects of enterprise management,technological process control and environmental monitoring.
作者
李杉杉
Li Shanshan(Meishan Vocational and Technical College, Meishan 620000, China)
出处
《现代食品》
2017年第24期49-50,53,共3页
Modern Food
关键词
桶装水
铜绿假单胞菌
控制方法
Barrel-water
Pseudomonas aeruginosa
Control method
