农科特色专业学位实践基地模式构建——以南京农业大学食品加工与安全专业为例

Construction of Professional Degree Practical Based with the Agricultural Characteristics——Taking the Major of Food Processing and Food Safety in Nanjing Agriculture University as an Example

构建具有南京农业大学特色并且适合学校食品加工与安全专业发展的多维实践基地模式是贯彻以人才培养为目标、以人才质量为保障、以服务地方经济为宗旨等教育理念的重要体现。结合学校食品加工与安全专业培养方案,在现有实践教学环节基础上,提出的该专业"三维四层次"实践教学模式,是培养具有创新意识和解决实际问题的能力、具有良好的职业素养的高层次工程技术和工程管理应用复合型专门人才的有效途径。

On the basis of practical teaching,in combination with food processing and safety professional training programs,it put forwardthe"four level professional three-dimensional"practice teaching mode.This mode is a effective way to cultivate innovative consciousness andthe ability to solve practical problems and to have good occupation accomplishment of the high-level engineering and engineering managementapplication of compound talents.