摘要
为获得耐碱性β-葡萄糖苷酶,进一步研究碱性β-葡萄糖苷酶的酶学性质。从实验室已有蜂蜜中筛选出一株耐碱性的高地芽孢杆菌Bacillus altitudinis SYBC hb4,根据Bacillus altitudinis SYBC hb4中β-葡萄糖苷酶(bglA)基因序列设计一对引物,通过PCR扩增技术,获得β-葡萄糖苷酶基因(bglA),将扩增后的bglA与质粒pColdII构建重组表达载体pColdII-bglA,并转化至大肠杆菌E.coli BL21(DE3)中表达。重组表达的β-葡萄糖苷酶酶活可达12.40 U/mL;该重组β-葡萄糖苷酶最适反应温度为60℃;最适反应pH值为pH 8.0;5 mmol/L的Mg^(2+)可使酶活提高50%左右。本实验所获得的碱性β-葡萄糖苷酶比已报道的重组酶在碱性条件下稳定性更好。
In order to obtain alkali-stableβ-glucosidase and study its enzyme characterization,an alkali-stable strain Bacillus altitudinis SYBC hb4was screened and isolated from native honey.Based on theβ-glucosidasecoding sequences from Bacillus altitudinis SYBC hb4,design up and downstream oligonucleotide primers were designed,and the target gene(bglA)was amplified by using PCR.The expression vector pColdII-bglA was constructed by subcloning the target gene into plasmid pColdII,and then transformed into E.coli BL21(DE3)for heterogeneous expression.The expressionβ-glucosidase acticity reached to12.40U/mL.The optimum temperature and pH of the recombinantβ-glucosidase were60℃and8.0,respectively.And5mmol/L Mg2+could increased50%β-glucosidase activity.
作者
刘群
管政兵
蔡宇杰
廖祥儒
LIU Qun;GUAN Zhengbing;CAI Yujie;LIAO Xiangru(Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi 214122,China;School of Biotechnology ,Jiangnan University ,Wuxi 214122 ,China)
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2017年第11期1203-1209,共7页
Journal of Food Science and Biotechnology
基金
江苏省产学研前瞻项目(BY2014023-28)
无锡市科技发展农业支撑项目(CLE01N1310)