摘要
食品安全追溯制度作为食品安全治理体系的重要组成部分,具有不可替代的作用和功能。我国在过去十余年构建食品安全追溯制度的过程中,遇到不少挑战和困境,对构建怎样的追溯制度一直处于探索发展之中。本研究梳理了我国目前食品安全追溯系统和追溯制度的发展现状,在此基础上对主要存在的问题进行了分析,进而探讨了应如何转变对追溯制度的观念认识,理顺了追溯制度下政府、企业、行业协会等多方的角色关系,最后提出构建中国食品安全追溯制度的建议。
Food safety traceability system has an irreplaceable position and function in the food safety management system as one of its important parts.In the process of establishing food safety traceability system,China has come across many challenges and difficulties in the past decade.China’s food safety traceability system is still under exploration and development.This review summarizes the current development of food safety traceability system in China.Major existing problems are analyzed and how to change the traditional concept of food safety traceability system is discussed.The roles government,enterprises and industry associations play and the relationship among them are also clarified.Finally,suggestions are put forward on how to establish the food safety traceability system in China.
作者
李佳洁
任雅楠
王艳君
马婉祯
LI Jiajie;REN Yanan;WANG Yanjun;MA Wanzhen(School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2018年第5期278-283,共6页
Food Science
基金
国家自然科学基金重点项目(71633005)
关键词
食品安全追溯制度
食品安全
制度构建
利益相关方
food safety traceability system
food safety
system establishment
stakeholders