《牛乳新鲜度检测》实验综述报告

A Review Report on the Test of Milk Freshness

牛乳新鲜度是评价牛乳品质的重要指标,掌握牛乳新鲜度检测方法是食品专业学生必须掌握的一项实验技能,本文通过对牛乳新鲜度检测方法的介绍以及国内外学者近年来的相关研究成果的综述,使学生掌握几种简单实用的牛乳新鲜度检测方法,了解牛乳新鲜度测定的最新科研动态,以期为乳制品加工企业原料验收和品质检测提供一定的理论依据。

Milk fresh milk quality evaluation is an important indicator,to grasp the method of milk freshness is food professional students must master a experiment skill,this article through to the milk freshness determination method is introduced,and the domestic and foreign scholars in recent years,the review of relevant research results,enable students to master some simple and practical milk freshness determination method,understand the milk freshness determination of the latest developments in scientific research,in order to raw material acceptance and quality detection for dairy products processing enterprises to provide certain theoretical basis.