摘要
猕猴桃因品质鲜嫩,营养丰富,风味鲜美,受到全世界消费者的喜爱和亲睐。而目前市场上销售的大量硬果猕猴桃等需要到果实变软才能食用,这在很大程度上影响了猕猴桃的销售和消费者的购买欲。本文分析了开发即食猕猴桃的意义,并在此基础上提出了猕猴桃产业的发展建议。
Kiwifruit has been loved and favored by consumers all over the world,because of its delicate quality,rich nutrition and delicious flavor.At present,a lot of kiwi fruit,sold on the market,can not be eaten until fruit is soft.This undoubtedly affects the desire of consumers to buy.This paper analyzed the significance of developing instant kiwifruit,and the value of developing instant kiwifruit,and put forward some suggestions for the development of kiwifruit industry.
作者
吕娟莉
曹改莲
段眉会
LV Juan-li;CAO Gai-lian;DUAN Mei-hui(Agricultural Technology Extension Center of Zhouzhi County, Zhouzhi 710070, China;Bureau of Fruit Industry of Zhouzhi County, Zhouzhi 710070, China;Xi'an Jingqin Kiwi Fruit Service Department, Zhouzhi 710070, China)
出处
《中国果菜》
2018年第3期57-59,共3页
China Fruit & Vegetable
关键词
猕猴桃
未来产业
发展建议
Kiwifruit
future industry
development suggestion