温室食用菌高效生产技术探讨

Discussion on High Efficiency Production Technology of Edible Fungi in Greenhouse

食用菌营养丰富,是一种高蛋白,低脂肪,富含氨基酸、维生素和矿物质,以及各种多糖,且热量低的高级食品,营养保健功能多。食用菌栽培是一项集经济效益、生态效益和社会效益于一体的项目,市场潜力较大。日光温室栽培食用菌结构坚固、适应范围广、使用寿命长、抗风雪能力强,不仅增加了日光温室生产供应的蔬菜种类,也提高了日光温室土地和空间的利用率,从而给生产者带来更大的经济效益。本文简述了温室栽培食用菌的种植技术、采收要点,以及提高经济效益的建议和措施。

Edible fungus is rich in nutrition,which is high protein,low fat,rich in amino acids,vitamins and minerals,and various kinds of polysaccharides and low calorie food.There are many functions of nutrition and health care.The cultivation of edible fungi is a project which integrates economic benefit,ecological benefit and social benefit,and the market potential is huge.The cultivation of edible fungi in sunlight greenhouse has strong structure,wide adaptation range,long service life and strong ability to resist wind and snow.It not only increases the types of vegetables produced in the greenhouse,but also improves the utilization of land and space in the solar greenhouse,which will bring more economic benefits to the producers.This paper briefly described the planting technology,collecting pointed of edible fungi in greenhouse and how to improve the economic benefit.