摘要
根据园林专业对小场地的设计及动手能力的培养目标,结合农业院校特点,对湖南农业大学《综合课程设计》教学内容进行设计,确定"可食地景"的设计主题。通过记录从设计到施工的全过程实践,分析课程改革对实践营建和创新思维的促进作用。
According to the training objectives of small garden design and practical ability,combined with the characteristics of agricultural universities,we designed the teaching content of Integrated Curriculum Design.The theme of this course was"edible landscape".Through the record of the whole process from design to construction,the role of curriculum reform in promoting practice construction and innovative thinking was analyzed.
作者
熊辉
周晨
胥应龙
冯烨
XIONG Hui;ZHOU Chen;XU Ying-long;Feng Ye(Hunan Agriculture University,Changsha,Hunan 410128)
出处
《安徽农业科学》
CAS
2018年第9期232-234,共3页
Journal of Anhui Agricultural Sciences
关键词
园林
教学设计
课程设置
教学实践
Garden
Teaching design
Course setting
Teaching practice