摘要
为合理使用菌肥,促进青椒的安全生产,通过规范的田间试验,依据NY884-2012标准,以青椒奥菲特品种为试验材料,研究了复合益生菌肥对青椒生长、产量和品质的影响。结果表明:施用复合益生菌肥能明显促进青椒生长发育,降低病虫害,显著提高青椒产量,改善品质。复合益生菌作追肥分4次施入,比常规施肥增产13.84%,投入产出比为1:13.95。
In order to make rational use of bacterial fertilizer and promote the safe production of green pepper,the experiment was carried out according to NY884-2012 standard through standard field test.Using green pepper as experimental material,the effects of compound probiotic fertilizer on growth,yield and quality of green pepper were studied.The result showed that compound probiotic fertilizer promoted green pepper growth,increased its yield,improved the quality,and reduced the disease index of green pepper.The compound probiotics were applied in 4 times,the yield increased 13.84%,the input-output ratio was 1:13.95.
作者
张金秀
汪传生
李绍明
綦平畅
ZHANG Jin-xiu;WANG Chuan-sheng;LI Shao-ming;QI Pingchang(College of Mechanical and Electrical Engineering,Qingdao University of Science and Technology,Qingdao,Shandong 266061;Department of Engineering,Qingdao University of Science and Technology,Qingdao,Shandong 266061;Good Ground State Biological Science and Technology Company Limited of Qingdao,Qingdao,Shandong 266700)
出处
《黑龙江农业科学》
2018年第2期44-46,共3页
Heilongjiang Agricultural Sciences
基金
中国博士后科学基金第62批面上资助项目(2017M622154)
关键词
复合益生菌肥
青椒
产量
品质
compound probiotic fertilizer
green pepper
yield
quality
