摘要
随着葡萄种植和加工产业的发展,不断增加的酿酒葡萄皮渣给环境造成了巨大的压力。综述了国内外葡萄及葡萄皮渣产量现状,分析总结了传统葡萄皮渣的利用方式及其优缺点。
With the development of the grape planting and processing industry,the increasing production of grape skins creates great pressure on the environment.The grapes and grape skin residue production status at home and abroad were summarized,the traditional way of grape skin residue utilization and its advantages and disadvantages were analyzed.
作者
冯玲霞
熊作成
FENG Ling-xia;XIONG Zuo-cheng(College of Biology Engineering,Yinchuan Energy Institute,Yinchuan 750105,China)
出处
《黑龙江农业科学》
2018年第2期103-104,132,共3页
Heilongjiang Agricultural Sciences
关键词
酿酒葡萄皮渣
产量
综合利用
wine grape skins
production
comprehensive utilization