摘要
为明确小麦低分子量麦谷蛋白亚基在强筋小麦改良中的作用,对Glu-3各位点基因的分类、遗传学效应及在强筋小麦育种中的利用价值进行了综述,以期为强筋小麦育种提供理论依据。
In order to clarify the effect of wheat glutenin subunits with low-molecular-weight on the improvement of strong gluten wheat,the classification,genetic effect of Glu-3 gene and its utilization value in strong gluten wheat breeding were reviewed.It would provid a theoretical basis for the breeding of strong gluten wheat.
作者
宋维富
杨雪峰
宋庆杰
张春利
辛文利
肖志敏
SONG Wei-fu;YANG Xue-feng;SONG Qing-jie;ZHANG Chun-li;XIN Wen-li;XIAO Zhi-min(Crop Breeding Institute of Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China)
出处
《黑龙江农业科学》
2018年第2期133-135,共3页
Heilongjiang Agricultural Sciences
基金
国家现代农业产业技术体系建设专项资助项目(CARS-3-1-7)
黑龙江省博士后基金资助项目(LBHZ14185)
科技部国家重点研发计划资助项目(2017YFD0101000)
国家科技部资助项目(2016YFD0100102)
关键词
小麦
品质改良
低分子量麦谷蛋白亚基
wheat
quality improving
low-molecular-weight glutenin subunits
