食用菌菌种退化机制及预防措施的最新研究进展

Latest Research Progress on the Degradation Mechanism and Preventive Measures of Edible Fungus Strains

食用菌菌种相当于作物生产中的种子,其质量的好坏直接影响产量的高低。在实际生产及试验过程中,经常出现菌种退化现象,给食用菌产业健康发展带来很大阻碍。为从根本上防止菌种退化,就食用菌菌种退化原因及如何预防进行综述,提出了存在的问题并对未来研究方向进行了展望。

Edible fungus strain is equivalent to the seed in the crop yield,its quality directly affects the yield.In the process of actual production and test,the degradation of edible fungus strains often appears,which brings great trouble to the healthy development of the edible mushroom industry.In order to prevent the degradation of bacterial species fundamentally,the reasons for the degradation of edible fungus strains and how to prevent them were reviewed,and the existing problems and prospects were put forward.