摘要
采用储存期加速测试法对婴幼儿米粉的保质期进行预测,通过检测理化、微生物和感官指标,得到了纸盒装、塑罐装、铁听装3种包装形式米粉的保质期在50℃、75%RH的保质期为20 d,在40℃、75%RH为65 d,由以上数据得到在20℃下米粉的保质期为686 d^857 d。
Using the method of accelerated shelf-life testing predicted the shelf-life of infant rice cereal,through the detection of physicochemical,microbiological and sensory indexes,the shelf-life of carton,plastic,can packaging rice were 20 days when they were put under 50益75%RH,65 days under 40益75%RH,based on the above obtained data,we found the shelf-life of rice cereal at 20益was 686 d-857 d.
作者
高文明
戴志勇
陈振桂
谢清福
GAO Wen-ming;DAI Zhi-yong;CHEN Zhen-gui;XIE Qing-fu(Research Institute of Hunan Engnice of Nutrition Foods Co.,Ltd.,Changsha 410000,Hunan,China;Jiangxi Maple of Ecological Technology Foods Co.,Ltd.,Yichun 330700,Jiangxi,China)
出处
《食品研究与开发》
CAS
北大核心
2018年第7期211-214,共4页
Food Research and Development
关键词
储存期加速测试法
婴幼儿米粉
营养强化剂
衰减
保质期
accelerated shelf-life testing
infant rice cereal
nutrient supplement
attenuation
shelf life
