一种多原料复合香型白酒制备方法的研究

Study on a Preparation Method of Compound Flavor Chinese Spirit by Using Multi-grains

在"一种兼具清香、浓香和酱香香型的白酒的制备方法"的生产工艺基础上,选用高粱、玉米和小麦为酿酒原料,采用不同粮食整粒分别浸泡、混合蒸煮技术,提高了出酒率、酒体质量,生产出具有多粮复合香的优质酒。

Based on technology of a preparation method of Chinese spirit combining Mild flavor,Strong flavor and Jiang flavor,choose sorghum,corn and wheat as raw material,apply technique of soaking seperately,mixed steaming and boiling,to increase the spirit production and quality,producing multi-grains combined flavor Chinese spirit.