摘要
酿酒酵母是完成酒精发酵的重要组成部分,不同的发酵条件会对酿酒酵母的发酵效率造成直接影响。主要利用模拟实验实现对影响发酵过程因素的科学分析,其中主要包括温度、环境以及摇床速度等。
Saccharomyces Cerevisiae is an important part of alcoholic fermentation.Different fermentation conditions will have a direct effect on the fermentation efficiency by Saccharomyces Cerevisiae.In this paper,simulation experiments were used to realize the scientific analysis of the fermentation process,including temperature,environment and shaker speed.
作者
刘文玉
LIU Wenyu(The scientific research institute of light industry of Heilongjiang Province,Harbin 150010,Heilongjiang,China)
出处
《酿酒》
CAS
2018年第2期81-82,共2页
Liquor Making
关键词
酿酒酵母
温度
转速
PH
发酵
Saccharomyces Cerevisiae
temperature
rotating speed
pH
fermentation
