摘要
文章简要介绍了我国国家标准(茶叶)管理体系、现行的国家茶叶标准体系及相关茶叶系列产品标准和我国标准化体制改革的重点发展方向。企业应根据国家对标准化工作改革的要求,减少对国家标准、行业标准、地方标准的过分依赖。从重视企业标准化工作的角度出发,根据需要自主制定、实施企业标准。
This article introduced the national tea standard management system,the national standard system of tea,the series standards of the tea product,and also introduced the major direction for reforming standardization system.According to requirements of the standardization reform,enterprises should reduce depending on national,trade and local standards,pay attention to the enterprise standardization,set and implement the company standardization as requirements.
作者
翁昆
张亚丽
WENG Kun;ZHANG Ya-li(Hangzhou Tea Research Institute,CHINA COOP,Hangzhou 310016,China;National Technical Committee 339 on Tea of Standardization Administration of China,Hangzhou 310016,China;Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources,Hangzhou 310016,China)
出处
《中国茶叶加工》
2017年第5期5-9,共5页
China Tea Processing
关键词
标准
体系
改革方向
Standard
System
Reforming direction