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ICPMS法对紫砂食具容器的重金属迁移分布研究 被引量:2

The Migration distribution of heavy metals in purple clay vessel for food by ICPMS
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摘要 本文参考欧盟及国家标准,用ICPMS法对钡、钴、铜、铁、锰、铝、砷、铬这8种高风险的危害因子进行迁移情况研究,结果表明,目前市场上紫砂食具容器的铜、铁、锰、砷、铬的迁移问题不突出,但铝、钡、钴三种重金属元素的迁移存在一定风险。 Refer to the EU standard and national standards,the Migration distribution of heavy metals in purple clay vessel for food including barium(Ba),cobalt(co),cuprum(cu),iron,manganese(Mn),aluminium(Al),Arsenic(As)and chrome(Cr)was researched by ICPMS.The results show that cuprum(cu),iron(Fe),manganese(Mn),Arsenic(As)and chrome(Cr)are less damaging than aluminium(Al),barium(Ba)and cobalt(co)in the current market.
作者 刘彩丽 李志平 LIU Cai-li;LI Zhi-ping(GRA-STS(Shanghai)Standards Technical Services Co.,Ltd,201600)
出处 《化工管理》 2018年第10期39-41,共3页 Chemical Engineering Management
关键词 ICPMS 紫砂 迁移 重金属 ICPMS purple clay migration heavy metals
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  • 1The European Commission. Commission Regulation (EU) No 10/2011 of 14 January 2011 on Plastic Materials and Articles Intended to Come into Contact with Food (Text with EEA Relevance) [S]. 2011.
  • 2The European Commission. Regulation (EC) No 1935/ 2004 of the European Parliament and of the Council of 27 October 2004 on Materials and Articles Intended to Come into Contact with Food and Repealing Directives 80/590/ EEC and 89/109/EEC[S]. 2004.
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  • 6The European Commission. Commission Directive 2007/ 19/EC of 30 March 2007 Amending Directive 2002/72/EC Relating to Plastic Materials and Articles Intended to Come into Contact with Food and Council Directive 85/ 572/EEC Laying Down the List of Simulants to be Used for Testing Migration of Constituents of Plastic Materials and Articles Intended to Come into Contact with Food stuffs (Text with EEA Relevance )[S]. 2007.
  • 7The European Commission. Commission Directive 2008/ 60/EC of 17 June 2008 Laying down Specific Purity Crite-ria Concerning Sweeteners for Use in Foodstuffs (Codified Version) (Text with EEA Relevance)[S]. 2008.
  • 8The European Commission. Commission Directive 95/45/ EC of 26 July 1995 Laying down Specific Purity Criteria Concerning Colours for Use in Foodstuffs[S]. 1995.
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