创新创业背景下食品加工过程控制课程教学改革探索

Discussion on the Teaching Reform of Food Processing Process's Control Course under the Background of Entrepreneurial Innovation

针对全日制专业型硕士培养中食品加工过程控制课程教学存在的一系列问题,分析了这些问题产生的根本原因。在传统教学的基础上,以创新创业教育和"互联网+"人才培养计划实施为契机,通过改革教学内容,优化课程体系,改进教学模式,拓展实践基地,充分利用相关企业资源,实现人才培养与产业发展需要紧密对接,培育"一专多能型"人才,提高教学水平,从而促进学生创新创业实践能力的培养。

In view of a series of education problems in the course education of Food Processing Process’s Control in the full-time master’s training,this paper analyzed the fundamental causes of these problems.On the basis of traditional teaching,taking the innovation and entrepreneurship education and"Internet+"talent training plan’s implementation as an opportunity,through reforming the teaching content,optimizing the curriculum system,improving teaching model,expanding the practice base,making full use of the relevant enterprise resources,the close connection between the talent cultivation and industrial development demands was realized,so as to cultivate"mastering many skills and professional knowledge"type talents,improve the level of teaching,and cultivate students’innovative entrepreneurship ability.