清酒在我国的研究现状及其发展趋势

Research and development of sake in China

随着国民生活水平的逐渐提高,人们对养生、健康、食疗等问题的关注度也逐渐提高。清酒正是具有较高食疗和药用价值的低酒精度、低耗粮、高营养的酒种,所以在我国国内具有很大的发展潜力。目前我国涌现很多有关清酒的研究,主要集中在发酵原料选择、发酵菌种的筛选改良和酿造工艺的革新等方面,良好的研究基础将为我国清酒未来的研究和发展奠定基础。

With improvement of the living standards,people pay more and more attention to their health,longevity and food therapy.Sake is a kind of rice wine with low alcohol content,low grain consumption,high nutrition,high dietary therapy value and medicinal value exactly,so it has great potential in China.The research and development of Chinese sake was introduced from the selection of raw material,screening and improvement of fermentation strains and brewing technology innovation.On the basis of sake studies,good research basis can lay a foundation for the future research and development of sake.